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L-Malic acid

Description:


  • Product nomen:L-Malic acid
  • Synonyma:L-(-)- acidum malicum, CP; acidum Butanedioicum, 2-hydroxy-,(2S)-;pinguosuan;Butanedioicacid,hydroxy-,(S)-;hydroxy-,(S) -malicacid;L-Gydroxybutanedioicacid;L-Mailcacid
  • CAS;97-67-6
  • MF:C4H6O5
  • MW:134.09
  • EINECS:202-601-5
  • Categoria:Plantarum extractiones; Aliphatics; MalicAcidSeries; Carboxylic Acides (Chiral); Chiral chemicals; Chiral Reagentium; Food & Pasce additamenta; Chiral Aedificium obstruit; resolutio bases, resolutio optica; bc0001
  • Mol fasciculi:97-67-6.mol
  • Product Detail

    Product Tags

    asds1

    Malic acidum Chemical Properties

    Liquescens punctum 101-103 °C (lit.)
    alpha -2 (c=8.5, H2O)
    Ferveret 167.16°C (aestimatio aspera)
    density 1.60
    vapor pressura 0Pa ad 25℃
    refractivus index -6.5 ° (C=10, Acetone)
    FEMA 2655 |L-MALIC ACIDUM
    Fp 220 °C
    repono temp. Repone infra +30°C.
    solubility H2O: 0.5 M in 20 °C, clarum, sine colore
    forma Pulvis
    color album
    Gravitas specifica 1.595 (20/4℃)
    PH 2.2 (10g/l, H2O, 20℃)
    pka (1) 3.46, (2) 5.10(at 25)
    optical operatio [α]20/D 30±2°, c = 5.5% in pyridine
    Aqua Solubility solutum
    Merck 14,5707
    JECFA Number 619
    BRN 1723541
    InChIKey BJEPYKJPYRNKOW-REOHCLBHSA-N
    LogP -1.68
    CAS Reference 97-67-6 (CAS Reference)
    NIST Chemia Reference Acidum butanedioicum, hydroxy- (s)-(97-67-6)
    EPA Substantia Registry System Acidum butanedioicum, 2-hydroxy-, (2S)-(97-67-6)

    Salus Information

    Periculum Codes Xi
    Periculum Denunciationes 36/37/38
    Salus Denunciationes 26-36-37/39
    WGK Germania 3
    RTECS ON7175000
    TSCA Ita
    HS Code* 29181980

    Synthesis Acidum Malicum Synthesis

    Descriptio Acidum L-malicum fere inodorum (odoro interdum languido, acre) cum sapore acerbo, acidico.Nonpungent.Praeparatur hydratio acidi maleici;a fermentum sugars.
    Chemical Properties Acidum L-malicum fere inodorum ( interdum odoris languidi , acrei).Compositum hoc saporem acerbum, acidicum, non pungentem habet.
    Chemical Properties patet hyalina solution
    Eventum Occurrit in acerno succo, pomo, cucume, papaya, cerevisia, vino, cocco, gralia, kiwifruit et cichoria radice.
    usus Acidum L-malicum pro cibo additivo adhibetur, selectivum α-amino gerens amino acidi derivata tutans.Synthon versatilis ad praeparationem compositorum chiralium inclusis receptantis κ-opioidei agonistae, 1α, 25-dihydroxyvitamin D3 analogi, et phoslactomycin B.
    usus Isomer naturaliter occurrens est forma L-quae inventa est in pomis et multis aliis fructibus et plantis.Selectivum α-amino gerens amino acidi derivata tutans.Synthon versatilis ad compositorum chiralium parandos quos possidet κ-opioids rece
    usus Media in synthesi chemica.Cheating and buffering agent.Agens sapidum, sapor augens et acidulans in cibis.
    Definition ChEBI: Acidum malicum optically forma activa habens (S) -configuration.
    Praeparatio Acidum L-malicum praeparari potest ex hydratione acidi maleici;a fermentum iaculis.
    Communia Acidum L-malicum est acidum organicum quod in vino vulgo invenitur.Magni ponderis munus in vino microbiologico stabilitatis agit.
    Biochem/physiol Actiones Acidum L-malicum pars metabolismi cellulosi est.Eius applicatio in pharmaceuticis agnoscitur.Utile est in curatione confusi hepatisci, efficax contra hyper-ammonamiam.Ponitur amino pars infusionis acidi.Acidum L-Malicum etiam nanomedicinum inservit in curatione morborum neurologicorum cerebri.A TCA (Krebs cyclus) intermedius et particeps in acidi malici pectine aspartatis.
    Purificationis Methodi Crystallize acidum S-malicum (carbo) ex ethyl acetate/pet aethere (b 55-56o), temperatura infra 65o servans.Vel dissolve illud refluendo in quindecim partibus aetheris anhydri diethyi, decanti, conducunt ad tertiam volumen et crystallize illud in 0o, saepe ad punctum liquescens assidue.[Beilstein 3 IV 1123.]

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